Brew day deck

Do this

1 / 15

1 oz

30

Boil, 30 left

1 oz

10

Boil, 10 left

1 oz

stand1

Flameout 40 min

1 oz

stand2

170–180 °F 20 min

1 oz

DH1

Late primary 2 days

1 oz

DH2

Aroma 2–3 days

Card 0 · Night before

Night before

Do this

  1. Weigh salts if you use them.
  2. Split Cascade into labeled bags: 30 / 10 / stand1 / stand2 / DH1 / DH2.
  3. Warm the Notty pack to room temp.
  4. Clean kettle, bag, fermenter, airlock, spoon.
  5. Write 155 on tape on the kettle.

Happening

You’re removing brew-day decisions. Cascade contact time only works if the charges are already separated.

If this is wrong

  • Combining stand + dry-hop bags “to keep it simple.”

    Don’t. That’s how this beer becomes grassy.

BIAB strip · night