Coming soon

Clean & sanitize

Two jobs, not one. Cleaning is dish duty: get the sticky wort, hop sludge, and fingerprints off. Sanitizing is what you do after it looks clean, so the leftover germs don’t get a vote in your beer.

Your kettle and mash bag can take a normal wash. The fermenter is pickier — once wort is cool, anything that touches it (bucket, lid, airlock, spoon, later the keg or bottles) gets sanitizer.